Stir-fried Pork With Hot Bean Paste

Stir-fried Pork With Hot Bean Paste

recipe by

170
calories
12
ingredients
4
servings
3.612

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Ingredients

4 tbsps peanut oil
100 grams snow peas trimmed
1 knob ginger peeled and finely chopped
8 cloves garlic finely chopped
1 tbsp soy sauce yellow bean
1 tbsp black vinegar Chinkiang
1 tsp sugar
3 tbsps chicken stock
2 spring onions finely chopped
1 handful coriander leaf

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

170
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 150mg
4%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 2g
4%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12

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Main DishesFryingDairy-freeSesame-freeSeafood-freeEgg-free