380
calories
5
ingredients
4
servings
43
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Related categories: Main DishesRoastingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 1/4 lbs pork roast Bone-In, – trim excess fat
1 lb sauerkraut barrel cured, with juices
2 tbsps light brown sugar packed
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Recipe Instructions
Read the instructions at Shereen's Tweet and EatsNutrition Facts
380
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 160mg
53%
Sodium 670mg
28%
Potassium 1150mg
33%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 7g
Protein 57g
114%
Vitamin A
0%
Vitamin C
30%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
