Székely Gulyàs, or Hungarian Pork and Sauerkraut Stew

Székely Gulyàs, or Hungarian Pork and Sauerkraut Stew

recipe by

440
calories
11
ingredients
2
servings
3.62

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Ingredients

300 grams pork lean
1 onions small
350 ml sauerkraut raw, not cooked
3 tbsps paprika Hungarian sweet dried
2 tbsps oil
sour cream or milk

Nutrition Facts

440
calories
24
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 440
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 110mg
37%
Sodium 820mg
34%
Potassium 1200mg
34%
Total Carbohydrates 21g
7%
Dietary Fiber 11g
44%
Sugars 6g
Protein 38g
76%
Vitamin A
140%
Vitamin C
50%
Calcium
15%
Iron
40%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23