Pork and Spinach Wonton

Pork and Spinach Wonton

recipe by

60
calories
14
ingredients
50
servings
3.5433

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Ingredients

10 ozs frozen spinach package, defrosted
1/4 cabbage grated on large holes of box grater
2 tsps salt
2 tsps fresh ginger grated
2 cloves garlic finely minced
1 tbsp soy sauce
1 tbsp chinese rice wine or dry sherry
2 tsps sesame oil roasted
1 tbsp corn starch
16 ozs wonton wrappers package of, about 50 wrappers, defrosted, see note
2 ginger thumb-sized pieces of, sliced
1 sprig cilantro optional

Nutrition Facts

60
calories
25
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2