Franks and Sauerkraut Paprikash

Franks and Sauerkraut Paprikash

recipe by

440
calories
10
ingredients
8
servings
3.5101

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Ingredients

1 1/2 lbs frankfurters hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments
2 tbsps butter
1 clove garlic minced
2 tsps paprika
1 tsp dried dill or 1 Tbsp fresh chopped dill
1 cup beef broth or chicken broth*
28 ozs sauerkraut drained
2 cups sour cream

Nutrition Facts

440
calories
38
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18