Franks and Sauerkraut Paprikash

Franks and Sauerkraut Paprikash

recipe by

440
calories
10
ingredients
8
servings
3.6101

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Ingredients

1 1/2 lbs frankfurters hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments
2 tbsps butter
1 clove garlic minced
2 tsps paprika
1 tsp dried dill or 1 Tbsp fresh chopped dill
1 cup beef broth or chicken broth*
28 ozs sauerkraut drained
2 cups sour cream

Nutrition Facts

440
calories
38
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 80mg
27%
Sodium 1430mg
60%
Potassium 460mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 8g
Protein 12g
24%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18