Chicken, Vegetable and Pasta Bake

Chicken, Vegetable and Pasta Bake

recipe by

410
calories
8
ingredients
4
servings
3.847

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Ingredients

1 cup mushrooms sliced
2 cups broccoli florets chopped
1 cup shredded mozzarella cheese low fat, divided
2 1/4 cups tomato sauce I used a mushroom tomato sauce

Nutrition Facts

410
calories
9
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 60mg
20%
Sodium 1010mg
42%
Potassium 1060mg
30%
Total Carbohydrates 55g
18%
Dietary Fiber 9g
36%
Sugars 15g
Protein 29g
58%
Vitamin A
30%
Vitamin C
70%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21