Crustless Brie, Vegetable and Egg Bake

Crustless Brie, Vegetable and Egg Bake

recipe by

320
calories
9
ingredients
7
servings
3.62

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Ingredients

5 cups vegetables I used broccoli, zucchini, mushrooms, onion and yellow bell pepper
1 tbsp butter oil
8 ozs brie cheese rind removed and torn into small chunks
6 egg whites see tips below
2 tbsps milk or white wine

Nutrition Facts

320
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 340mg
113%
Sodium 520mg
22%
Potassium 470mg
13%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
20%
Sugars 1g
Protein 23g
46%
Vitamin A
130%
Vitamin C
20%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10