Bruschetta with Olive Rosemary Tapenade

Bruschetta with Olive Rosemary Tapenade

recipe by

70
calories
12
ingredients
17
servings
3.76

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Ingredients

1/2 cup pitted kalamata olives rinsed and finely chopped
1/2 cup Castelvetrano olives pitted, rinsed and finely chopped
1/4 cup roasted red peppers finely chopped
1 garlic cloves finely chopped
1 anchovy fillets finely chopped
1 tbsp Italian parsley leaves finely chopped
1 tsp rosemary leaves finely chopped fresh
1/2 jalapeno chilies seeded and minced
1/2 lemon
1 baguette large, thinly sliced on the bias and toasted

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

70
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 70
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 35mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2