Greek Olive Tapenade

Greek Olive Tapenade

recipe by

270
calories
10
ingredients
2
servings
3.948

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Ingredients

1 bag yeast Pamela's Gluten-Free Bread Mix with, Packet
1 1/2 cups warm water at 115 degrees F
1/4 cup warm water
1 eggs
12 1/2 ozs olives Greek, Mix, pitted
1 clove small, garlic, crushed
1 1/2 tsps balsamic vinegar fig, or your favorite balsamic vinegar
1 tsp honey or raw agave nectar
1/2 tsp Italian herbs blend, thyme, sage, basil, oregano

Nutrition Facts

270
calories
24
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 270
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1590mg
66%
Potassium 55mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 4g
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
35%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9