Fig and Olive Tapenade

Fig and Olive Tapenade

recipe by

460
calories
8
ingredients
1
servings
3.6154

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Ingredients

1 tbsp balsamic vinegar high-quality
2 1/2 tsps honey
1/2 tsp ground black pepper freshly
4 figs large dried Calamyrna, finely diced
1 tbsp capers rinsed, drained, and finely chopped
1/4 cup black olives pitted green and, such as nicoise, picholine, or kalamata

Nutrition Facts

460
calories
27
g fat
49
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 460
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 500mg
14%
Total Carbohydrates 56g
19%
Dietary Fiber 6g
24%
Sugars 49g
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21