460
calories
8
ingredients
1
servings
154
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Related categories: AppetizersFrenchDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 tbsps extra-virgin olive oil
1 tbsp balsamic vinegar high-quality
2 1/2 tsps honey
1/2 tsp ground black pepper freshly
4 figs large dried Calamyrna, finely diced
1 tbsp capers rinsed, drained, and finely chopped
1/4 cup black olives pitted green and, such as nicoise, picholine, or kalamata
1 tsp chopped fresh thyme
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
460
calories
27
g fat
49
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 460
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 500mg
14%
Total Carbohydrates 56g
19%
Dietary Fiber 6g
24%
Sugars 49g
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 13SmartPoints: 21
