Scallion and Olive Orzo

Scallion and Olive Orzo

recipe by

60
calories
9
ingredients
4
servings
3.690

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Ingredients

1 1/2 cups orzo uncooked
10 cups water
3 scallions white and light green parts, chopped
1/4 cup pitted kalamata olives chopped
1 tbsp parsley chopped
1/4 tsp kosher salt
1/4 tsp cracked black pepper freshly

Nutrition Facts

60
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 420mg
18%
Potassium 40mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 11