Rigatoni with Artichokes, Garlic, and Olives

Rigatoni with Artichokes, Garlic, and Olives

recipe by

460
calories
12
ingredients
4
servings
3.948

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Ingredients

16 ozs rigatoni
2 tbsps salted butter
6 tbsps olive oil
2 garlic cloves peeled and finely chopped
2 tbsps fresh rosemary finely chopped
1/2 cup pitted kalamata olives halved
6 artichoke hearts in oil, drained and cut into quarters
1/2 orange or, if you prefer, the zest of a small lemon

Nutrition Facts

460
calories
28
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 340mg
14%
Potassium 280mg
8%
Total Carbohydrates 41g
14%
Dietary Fiber 7g
28%
Sugars 1g
Protein 9g
18%
Vitamin A
8%
Vitamin C
35%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15