320
calories
14
ingredients
4
servings
1
Click to save recipe for later!
Related categories: Side DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 head cauliflower
1/2 in florets
1 yellow onion sliced
2 tbsps extra-virgin olive oil
1/2 cup pitted kalamata olives
6 figs halved
1 clove garlic
1/4 cup extra-virgin olive oil
1/2 cup herbs finely minced mixed, mostly parsley with some thyme, oregano, and tarragon mixed in
1 tbsp lemon juice fresh squeezed
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Brooklyn SupperNutrition Facts
320
calories
22
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 740mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 16g
Protein 5g
10%
Vitamin A
8%
Vitamin C
130%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
