Lemon, Rosemary and Olive Oil Shortbread

Lemon, Rosemary and Olive Oil Shortbread

recipe by

70
calories
6
ingredients
32
servings
3.634

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Ingredients

3 cups whole wheat flour white
1 1/2 cups powdered sugar
1 1/4 tsps salt fine grain sea, salt
1 tbsp fresh rosemary chopped
2 lemon preferably organic, zested
1 cup olives California, Ranch Everyday Extra Virgin Olive Oil

Nutrition Facts

70
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 55mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3