Olive Tapenade

Olive Tapenade

recipe by

150
calories
7
ingredients
4
servings
3.8127

Click to save recipe for later!

Ingredients

13 ozs black olives
1 garlic smallish clove of, crushed
1 1/2 tsps balsamic vinegar GF fig, or your favorite balsamic vinegar
1 tsp honey or raw agave nectar
1 pinch thyme fresh minced

Nutrition Facts

150
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1430mg
60%
Potassium 45mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 3g
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5