250
calories
16
ingredients
9
servings
223
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
1 cup whole wheat flour white
1/2 cup crumbs oatmeal, or rolled oats, oatmeal crumbs that have been buzzed in the food processor will give a finer crumb to the cake
1 in sweetener
3/4 cup stevia
2 tbsps brown sugar or use 2 T more Splenda if you want even less sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves cloves are a strong flavor, some people may prefer to leave out
1 1/2 tsps baking soda
1/4 tsp salt
2 cups Fuyu persimmons grated, about 5-6 persimmons
1/2 cup chopped pecans
2 eggs beaten
1/4 cup canola oil
1/4 cup buttermilk
1 tbsp vanilla
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
250
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 55mg
18%
Sodium 360mg
15%
Potassium 280mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 5g
Protein 11g
22%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
