Low-Sugar Whole Wheat and Oatmeal Spice Cake with Fuyu Persimmons

Low-Sugar Whole Wheat and Oatmeal Spice Cake with Fuyu Persimmons

recipe by

250
calories
16
ingredients
9
servings
3.5223

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Ingredients

1 cup whole wheat flour white
1/2 cup crumbs oatmeal, or rolled oats, oatmeal crumbs that have been buzzed in the food processor will give a finer crumb to the cake
1 in sweetener
3/4 cup stevia
2 tbsps brown sugar or use 2 T more Splenda if you want even less sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves cloves are a strong flavor, some people may prefer to leave out
1 1/2 tsps baking soda
1/4 tsp salt
2 cups Fuyu persimmons grated, about 5-6 persimmons
2 eggs beaten
1/4 cup canola oil
1/4 cup buttermilk
1 tbsp vanilla

Nutrition Facts

250
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11