Fried Eggs with Preserved Turnip Recipe (菜圃蛋)

Fried Eggs with Preserved Turnip Recipe (菜圃蛋)

recipe by

90
calories
3
ingredients
4
servings
3.64

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Ingredients

3 eggs
6 tbsps turnips preserved
1 tbsp oil

Nutrition Facts

90
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 160mg
53%
Sodium 60mg
3%
Potassium 75mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6