Smoked Salmon & Dill Hash with Fried Eggs

Smoked Salmon & Dill Hash with Fried Eggs

recipe by

400
calories
7
ingredients
4
servings
4249

Click to save recipe for later!

Ingredients

2 tbsps olive oil plus more for frying the eggs
2 lbs russet potatoes about 4 medium, peeled and cut into 1-inch uniform cubes
2 tbsps lemon juice from ½ a lemon
2 tbsps fresh dill finely chopped
4 eggs
1/4 cup crème fraîche optional

Nutrition Facts

400
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 230mg
77%
Sodium 1230mg
51%
Potassium 1140mg
33%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 3g
Protein 21g
42%
Vitamin A
8%
Vitamin C
30%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 23