Egg Salad Cups with Smoked Salmon and Dill

Egg Salad Cups with Smoked Salmon and Dill

recipe by

90
calories
8
ingredients
24
servings
3.76

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Ingredients

9 1/2 ozs pepperidge farm puff pastry Cups, 24 count
4 hard-boiled egg large, see tips below
1/3 cup mayonnaise
2 green onions chopped finely
3 ozs smoked salmon cut into 24 small pieces
24 sprigs fresh dill

Nutrition Facts

90
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 35mg
12%
Sodium 170mg
7%
Potassium 35mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7