480
calories
17
ingredients
4
servings
374
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Related categories: Breakfast And BrunchMain DishesSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tsps dried oregano
1 tsp ground cumin
2 tbsps olive oil
1 white onion coarsely chopped
4 cloves garlic chopped
2 orange cut in half
8 eggs
1 onion medium, finely chopped
3 cups potatoes diced cooked, preferably Yukon Gold
salt and pepper
fresh cilantro chopped
1 ancho chile pepper large, rehydrated de-seeded and cut into strips
salsa to serve
2 lbs boneless pork shoulder
3 tbsps clarified butter
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
480
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 445mg
148%
Sodium 600mg
25%
Potassium 1190mg
34%
Total Carbohydrates 47g
16%
Dietary Fiber 11g
44%
Sugars 5g
Protein 19g
38%
Vitamin A
70%
Vitamin C
160%
Calcium
15%
Iron
35%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
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