Quick Lamb Burgers Topped With Fried Egg and Sauteed Shiitake Mushrooms and Onions

Quick Lamb Burgers Topped With Fried Egg and Sauteed Shiitake Mushrooms and Onions

recipe by

200
calories
13
ingredients
4
servings
3.928

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Ingredients

2 lamb frozen grass fed, patties
1 avocado large
1/2 lb shitake mushroom thinly sliced
3 garlic cloves minced
1/2 onion thinly sliced
8 leaves butter lettuce I like using Live Gourmet brand with the roots attached. The heads stay fresher longer and are grown pesticide-free
1 handful shredded carrots optional garnish

Nutrition Facts

200
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 105mg
35%
Sodium 320mg
13%
Potassium 870mg
25%
Total Carbohydrates 23g
8%
Dietary Fiber 9g
36%
Sugars 7g
Protein 7g
14%
Vitamin A
360%
Vitamin C
25%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7