Fried Eggs with Ramps and Bacon

Fried Eggs with Ramps and Bacon

recipe by

460
calories
6
ingredients
1
servings
3.64

Click to save recipe for later!

Ingredients

4 slices bacon cut into small pieces
8 ramps aka wild leeks, trimmed and cleaned
2 eggs

Nutrition Facts

460
calories
23
g fat
13
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 460
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 395mg
132%
Sodium 2000mg
83%
Potassium 760mg
22%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 13g
Protein 22g
44%
Vitamin A
110%
Vitamin C
60%
Calcium
25%
Iron
45%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15