Asparagus Egg and Bacon Salad

Asparagus Egg and Bacon Salad

recipe by

70
calories
8
ingredients
4
servings
3.6265

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Ingredients

1 hard-boiled egg large, peeled and sliced
1 2/3 cups asparagus chopped
2 slices center cut bacon cooked and crumbled
1/2 tsp dijon mustard
1 pinch salt

Nutrition Facts

70
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 90mg
4%
Potassium 170mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
8%
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 2