Crab Cakes with Creamy Sauce

Crab Cakes with Creamy Sauce

recipe by

90
calories
8
ingredients
5
servings
3.641

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Ingredients

2 cans crab meat 6 oz each, well drained
1/4 cup green onions finely chopped
1/4 cup red pepper finely chopped
1/4 cup chopped celery finely
1 garlic tub Savory, Cooking Creme, divided
1 eggs beaten

Nutrition Facts

90
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 90
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 410mg
17%
Potassium 100mg
3%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3