Crab Cakes with Creamy Sauce

Crab Cakes with Creamy Sauce

recipe by

90
calories
8
ingredients
5
servings
3.541

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Ingredients

2 cans crab meat 6 oz each, well drained
1/4 cup green onions finely chopped
1/4 cup red pepper finely chopped
1/4 cup chopped celery finely
1 garlic tub Savory, Cooking Creme, divided
1 eggs beaten

Nutrition Facts

90
calories
2
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3