Pan-Asian Crab Cakes With Three Dipping Sauces

Pan-Asian Crab Cakes With Three Dipping Sauces

recipe by

460
calories
34
ingredients
6
servings
3.631

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Ingredients

4 eggs lightly beaten
2 cloves garlic
1 1/2 tsps fish sauce
1 tsp sugar
1/2 tsp Sriracha
1 tbsp cilantro stems fresh, finely chopped
1/4 cup scallions finely chopped
1 tbsp lemongrass finely chopped, see substitution info below
1 1/2 tsps kaffir lime leaves finely chopped, see substitution info below
2 1/2 cups panko breadcrumbs
1/2 cup peanut butter
1/4 cup lime juice
2 tbsps fish sauce
1 tbsp soy sauce
3 tbsps sugar
2 cloves garlic very finely chopped
1 tsp Sriracha more or less to taste
1/3 cup fresh cilantro chopped
1/4 cup fresh mint chopped
1 mango medium, ripe, cut into 1/4-inch dice
1/4 cup chili sauce sweet Thai
1 tbsp lime juice freshly squeezed
2 tsps fish sauce or more to taste
2 tbsps fresh cilantro chopped
2 scallions chopped
2 tsps wasabi powder more or less to taste
2 tsps lime juice freshly squeezed
1/4 cup mayonnaise
1 tsp sugar
1 tsp lime zest grated

Nutrition Facts

460
calories
24
g fat
19
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 1520mg
63%
Potassium 670mg
19%
Total Carbohydrates 38g
13%
Dietary Fiber 4g
16%
Sugars 19g
Protein 27g
54%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15