Crab Cakes with Remoulade Sauce

Crab Cakes with Remoulade Sauce

recipe by

400
calories
23
ingredients
4
servings
3.6112

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Ingredients

1 1/2 cups panko breadcrumbs divided
salt & pepper
2 stalks celery chopped
1/2 cup chopped onion
1 clove garlic peeled and smashed
4 ozs shrimp peeled, deveined and tails removed
1/4 cup heavy cream
1 lb lump crab meat picked over for shells
4 tbsps vegetable oil
1/2 cup mayonnaise
1 1/2 tsps pickle relish sweet
1 tsp hot sauce
1/2 tsp capers drained and rinsed
1/2 tsp dijon mustard
1 clove garlic coarsely chopped
salt and pepper

Nutrition Facts

400
calories
33
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 740mg
31%
Potassium 140mg
4%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 4g
Protein 8g
16%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14