Crab Cakes with Rémoulade Sauce

Crab Cakes with Rémoulade Sauce

recipe by

400
calories
23
ingredients
4
servings
3.5112

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Ingredients

1 1/2 cups panko breadcrumbs divided
salt & pepper
2 stalks celery chopped
1/2 cup chopped onion
1 clove garlic peeled and smashed
4 ozs shrimp peeled, deveined and tails removed
1/4 cup heavy cream
1 lb lump crab meat picked over for shells
4 tbsps vegetable oil
1/2 cup mayonnaise
1 1/2 tsps pickle relish sweet
1 tsp hot sauce
1/2 tsp capers drained and rinsed
1/2 tsp dijon mustard
1 clove garlic coarsely chopped
salt and pepper

Nutrition Facts

400
calories
33
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14