Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

recipe by

170
calories
16
ingredients
4
servings
3.5273

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Ingredients

9 ozs crab meat lump, picked free of shells
1/2 cup crackers about 13 reduced fat Ritz, crushed
1 whole eggs plus 1 egg white, beaten
2 scallions finely chopped
2 tbsps red bell pepper finely chopped
2 tbsps fresh cilantro or parsley
1/2 lime juiced
1 tbsp pepper roasted, jarred
1 tsp chiles

Nutrition Facts

170
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8