410
calories
24
ingredients
12
servings
2
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Related categories: DessertsKid-FriendlyThanksgivingFallSesame-freeSeafood-free+ See all
Ingredients
2 tbsps unsalted butter at room temperature
1/4 cup sugar
1 cup gluten free all purpose flour I used my mock Better Batter
1/4 cup corn starch or another starch if you can’t have corn
2 tsps baking powder
3/4 tsp kosher salt
1 1/4 cups sugar
8 tbsps unsalted butter at room temperature
2 eggs 120 g, weighed out of shell at room temperature, beaten
1 tsp pure vanilla extract
1/2 cup milk at room temperature
16 ozs cream cheese at room temperature
7 1/2 ozs pumpkin purée half of a 15-ounce can pure
2 eggs 120 g, weighed out of shell, at room temperature
1 tsp pure vanilla extract
3/4 cup sugar
1/4 tsp kosher salt
1 1/2 tsps pumpkin pie spice
1 tbsp corn starch or another starch
1/4 tsp ground nutmeg
1/2 tsp allspice
1/2 tsp ground cloves
2 tsps ground cinnamon
1 tsp ground ginger
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
410
calories
24
g fat
40
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 140mg
47%
Sodium 390mg
16%
Potassium 140mg
4%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 40g
Protein 5g
10%
Vitamin A
70%
Vitamin C
2%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 11SmartPoints: 21
