Spanish Tortilla with Asparagus, Fennel and Cress

Spanish Tortilla with Asparagus, Fennel and Cress

recipe by

260
calories
8
ingredients
4
servings
3.524

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Ingredients

5 eggs
3 potatoes medium sized, medium size cubes
250 grams asparagus cut into 2 inch pieces
1 fennel bulb finely sliced
1 garlic cloves unpeeled
1 pinch fleur de sel
1 handful cress garden

Nutrition Facts

260
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14