Spanish Tortilla with Asparagus, Fennel and Cress

Spanish Tortilla with Asparagus, Fennel and Cress

recipe by

260
calories
8
ingredients
4
servings
3.624

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Ingredients

5 eggs
3 potatoes medium sized, medium size cubes
250 grams asparagus cut into 2 inch pieces
1 fennel bulb finely sliced
1 garlic cloves unpeeled
1 pinch fleur de sel
1 handful cress garden

Nutrition Facts

260
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 265mg
88%
Sodium 170mg
7%
Potassium 1120mg
32%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 3g
Protein 13g
26%
Vitamin A
20%
Vitamin C
80%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14