Fennel and Blood Orange Salad

Fennel and Blood Orange Salad

recipe by

250
calories
10
ingredients
3
servings
3.544

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Ingredients

1/4 cup hazelnuts or walnuts
1 fennel bulb medium-large, leaves and stems trimmed off
2 blood orange large
1 shallots small, peeled and cut into paper-thin slices
1 tsp lime zest

Nutrition Facts

250
calories
16
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12