Fennel and Blood Orange Salad

Fennel and Blood Orange Salad

recipe by

250
calories
10
ingredients
3
servings
3.644

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Ingredients

1/4 cup hazelnuts or walnuts
1 fennel bulb medium-large, leaves and stems trimmed off
2 blood orange large
1 shallots small, peeled and cut into paper-thin slices
1 tsp lime zest

Nutrition Facts

250
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 710mg
20%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 7g
Protein 5g
10%
Vitamin A
15%
Vitamin C
130%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12