Potato Tortilla with Artichokes and Red Peppers

Potato Tortilla with Artichokes and Red Peppers

recipe by

120
calories
8
ingredients
8
servings
3.5433

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Ingredients

4 tbsps olive oil plus more if needed
1/2 onion medium-size, quartered and thinly sliced
1 yukon gold potatoes large boiled, quartered and thinly sliced, a leftover potato works great here
3 artichok heart marin from a can or jar, rinsed, patted dry, and thinly sliced
1/4 cup pepper sliced piquillo, or roasted red bell peppers
4 eggs large, very fresh, preferably organic
2 tbsps stock chick, or broth
coarse salt kosher or sea

Nutrition Facts

120
calories
9
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7