Braised Fennel and Shallots with Parsley and Orange Zest

Braised Fennel and Shallots with Parsley and Orange Zest

recipe by

250
calories
7
ingredients
4
servings
3.563

Click to save recipe for later!

Ingredients

2 fennel bulb large
3/4 lb shallots
1/4 cup olive oil divided
1/2 tsp sea salt
2 tsps flat leaf parsley minced
1 tsp orange zest grated with a coarse microplane

Nutrition Facts

250
calories
14
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8