180
calories
13
ingredients
3
servings
600
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Related categories: SoupsWinterBlendingBoilingSesame-freeSeafood-free+ See all
Ingredients
1 onion medium, chopped, about 1 cup
2 garlic cloves chopped
2 tbsps butter
1 tbsp olive oil
1 celery root small, about 1/2 pound, peeled and chopped
1 fennel trimmed, a few green parts saved for garnish, the white parts chopped
1/2 tsp dried thyme broken up between your fingers
1 bay leaf
1 pinch white pepper
3 cups water
1 cup vegetable broth
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Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
180
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 180
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 780mg
33%
Potassium 710mg
20%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
24%
Sugars 5g
Protein 3g
6%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 7
