Baked Salmon with White Wine Dill Sauce

Baked Salmon with White Wine Dill Sauce

recipe by

220
calories
8
ingredients
4
servings
3.87

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Ingredients

10 ozs salmon fillets bones removed
1 lemon sliced
2 tbsps butter
2 cloves garlic minced
1/4 cup white wine
1 tbsp fresh dill chopped

Nutrition Facts

220
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 280mg
12%
Potassium 320mg
9%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 15g
30%
Vitamin A
6%
Vitamin C
40%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7