Salmon in Buttered White Wine Sauce

Salmon in Buttered White Wine Sauce

recipe by

140
calories
7
ingredients
4
servings
3.6211

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Ingredients

1 salmon fillets center cut, about 1.5 pounds or so
2 butter tablepoons
1 tbsp flour
1 cup white wine
capers for garnish.

Nutrition Facts

140
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 20mg
7%
Sodium 380mg
16%
Potassium 180mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
12%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4