Baked Lemon Salmon with Creamy Dill Sauce

Baked Lemon Salmon with Creamy Dill Sauce

recipe by

470
calories
14
ingredients
4
servings
3.663

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Ingredients

1 1/2 tsps lemon zest
1/3 cup greek style plain yogurt fat free
3 tbsps mayonnaise full fat
1 clove garlic finely minced
1 tbsp fresh dill chopped
3 tsps milk
1/2 tsp honey

Nutrition Facts

470
calories
33
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 290
% Daily Value*
Total Fat 33g
51%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 95mg
32%
Sodium 570mg
24%
Potassium 640mg
18%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 34g
68%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13