Chicken in Buttered White Wine Pan Sauce

Chicken in Buttered White Wine Pan Sauce

recipe by

380
calories
10
ingredients
4
servings
3.988

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Ingredients

4 chicken breast halves pounded to ¼ inch thickness
1 tbsp olive oil
1 tbsp butter
1 shallots chopped
1/2 cup white wine
4 tbsps butter cold, cut into small pieces

Nutrition Facts

380
calories
23
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 130mg
43%
Sodium 490mg
20%
Potassium 740mg
21%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 33g
66%
Vitamin A
15%
Vitamin C
8%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11