350
calories
10
ingredients
4
servings
3
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Ingredients
1 lb butternut squash cubed
2 cups jicama chopped into small cubes
1/2 avocado medium, cubed
3 tbsps fresh lime juice
2 tbsps ground cumin
1 tbsp olive oil
3/4 tsp ground coriander
1/8 tsp cayenne pepper
3 tbsps pepitas
1 cup wheat berries soaked overnight and boiled for 1 hour
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Recipe Instructions
Read the instructions at Eats Well With OthersNutrition Facts
350
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 920mg
26%
Total Carbohydrates 59g
20%
Dietary Fiber 14g
56%
Sugars 4g
Protein 11g
22%
Vitamin A
240%
Vitamin C
70%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
