Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas

Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas

recipe by

420
calories
15
ingredients
9
servings
3.6294

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Ingredients

1 butternut squash peeled, seeded, and chopped into 1/2-inch cubes
2 cups quinoa
4 cups water
1 pinch salt
1 cup pepitas
3 orange large
1 orange large
1/4 cup olive oil
1 tbsp honey

Nutrition Facts

420
calories
18
g fat
12
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 670mg
19%
Total Carbohydrates 58g
19%
Dietary Fiber 9g
36%
Sugars 12g
Protein 11g
22%
Vitamin A
110%
Vitamin C
120%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14