Leftover Steak Salad with Feta Vinaigrette and Kalamata Olives

Leftover Steak Salad with Feta Vinaigrette and Kalamata Olives

recipe by

100
calories
7
ingredients
4
servings
479

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Ingredients

2 handfuls romaine lettuce washed and broken into bite-sized pieces
3 ozs leftover steak cut into thin strips
12 kalamata or less
ground pepper fresh, to taste
dressing Ingredients, enough for 4 salads
1/2 cup vinaigrette purchased, I used Newman's Own Olive Oil and Vinegar

Nutrition Facts

100
calories
6
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 160mg
7%
Potassium 105mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 2g
4%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4