Ingredients
1 lb skirt steak trimmed of excess fat if necessary, halved crosswise, at room temperature
1 1/2 tbsps olive oil
2 cups cherry tomatoes halved
1/2 cup blue cheese crumbled
1/2 lb arugula baby
vinaigrette below
3 tbsps chives minced, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish
1 tbsp dijon mustard coarse
2 tbsps wine vinegar
1/4 tsp worcestershire sauce
1/2 tsp honey
1/3 cup olive oil
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
470
calories
37
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 320mg
13%
Potassium 770mg
22%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 27g
54%
Vitamin A
35%
Vitamin C
30%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
