Skirt Steak Salad with Arugula and Blue Cheese

Skirt Steak Salad with Arugula and Blue Cheese

recipe by

470
calories
12
ingredients
4
servings
3.8827

Click to save recipe for later!

Ingredients

1 lb skirt steak trimmed of excess fat if necessary, halved crosswise, at room temperature
1 1/2 tbsps olive oil
2 cups cherry tomatoes halved
1/2 cup blue cheese crumbled
1/2 lb arugula baby
3 tbsps chives minced, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish
1 tbsp dijon mustard coarse
2 tbsps wine vinegar
1/2 tsp honey
1/3 cup olive oil

Nutrition Facts

470
calories
37
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15

Find recipes with under 500 calories

SummerDryingGrillingSesame-freeEgg-freeLow-carbLow-sugar