Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives

Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives

recipe by

380
calories
10
ingredients
4
servings
419

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Ingredients

1 bulb garlic
3/4 cup sun-dried tomatoes in oil chopped, drained
4 ozs cream cheese softened
4 ozs goat cheese softened
1/2 cup sour cream
1/4 cup kalamata pitted and chopped

Nutrition Facts

380
calories
31
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 75mg
25%
Sodium 900mg
38%
Potassium 800mg
23%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16