East African Braised Chicken

East African Braised Chicken

recipe by

150
calories
18
ingredients
4
servings
3.746

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Ingredients

1 bone-in chicken breasts with skin on, cut in half
2 bone chicken in thigh with skin on
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 onion large, sliced
1 tbsp fresh ginger chopped
1/4 tsp chili powder
4 garlic cloves minced
1/2 cup white wine
3 tbsps pitted date chopped

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

150
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 320mg
13%
Potassium 250mg
7%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 9g
Protein 5g
10%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5