Braised Chicken with Tomatillos

Braised Chicken with Tomatillos

recipe by

420
calories
13
ingredients
6
servings
3.671

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Ingredients

2 tbsps olive oil
3 1/2 lbs chicken assorted, pieces, skin-on and bone-in or boneless and skinless
1 yellow onion large, finely chopped
2 cups chicken stock or store-bought chicken broth
3 poblano chiles or Anaheim, fresh or canned, roasted, peeled, and finely chopped, in a pinch, 1 or 2 jalapeños will work
6 cloves garlic minced
1 1/2 lbs tomatillos husked, rinsed, and quartered
3 tbsps chopped cilantro finely, plus whole leaves for garnish
3 tsps ground cumin or to taste
cooked white rice or flour or corn tortillas, warmed

Nutrition Facts

420
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 175mg
58%
Sodium 450mg
19%
Potassium 1080mg
31%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 57g
114%
Vitamin A
6%
Vitamin C
30%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18