90
calories
13
ingredients
25
servings
20
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Ingredients
4 shallots large, sliced
3 tbsps olive oil
1 tsp garlic paste
3 tbsps rosemary plus extra for sprinkling
150 grams anchovy fillets rinsed and patted dry
1 tbsp crème fraîche
1 tbsp dijon mustard
50 grams gruyere cheese grated – plus extra for sprinkling
3 sheets puff pastry all butter, thawed
1 large eggs lightly whisked
3 tbsps butter melted
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Recipe Instructions
Read the instructions at Butter and BriocheNutrition Facts
90
calories
6
g fat
0
g sugar
Amount Per Serving (recipe is 25 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 20mg
7%
Sodium 75mg
3%
Potassium 95mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
