Sauteed Red Cabbage with Onions, Garlic, and Anchovy

Sauteed Red Cabbage with Onions, Garlic, and Anchovy

recipe by

120
calories
8
ingredients
4
servings
3.655

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Ingredients

2 tbsps butter or ghee, coconut oil, etc.
1/2 onion a medium, thinly sliced
2 cloves garlic minced
2 anchovy fillets packed in olive oil
1 head cabbage roughly chopped

Nutrition Facts

120
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 280mg
12%
Potassium 630mg
18%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
200%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13