Warm Red Cabbage and Spinach with Garlic Herb Butter

Warm Red Cabbage and Spinach with Garlic Herb Butter

recipe by

120
calories
8
ingredients
4
servings
3.53

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Ingredients

1/2 bunch spinach leaves English, sliced into 1cm / ½ inch strips
1/4 red cabbage cut into 2.5 x 5cm / 1 x 2" rectangles, Note 1
2 1/2 tbsps unsalted butter
1 garlic cloves large, minced
1 tbsp herbs fresh chopped, your choice, I used thyme, rosemary and parsley
1 tsp salt
3 tbsps pistachios roughly chopped

Nutrition Facts

120
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5