Ingredients

1 lb kale leaves dark green, stem removed and leaves chopped, then washed and dried
1 tbsp extra-virgin olive oil or slightly more, depending on your pan
1 purple onion chopped in small pieces, or use about 1/2 cup chopped shallots
2 cloves garlic fresh, very finely minced
2 cups water added 1/2 cup at a time
sherry vinegar Optional: Spanish, or other vinegar of your choice sprinkled over the cooked kale

Nutrition Facts

200
calories
9
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6