Ingredients

2 onion diced
2 celery ribs, diced
1 cup green bell pepper diced
4 cloves garlic minced
2 cups black-eyed peas dried, picked over and rinsed
6 cups water
1 lb collard greens tough stems removed and greens chopped
1 1/2 tsps dried thyme divided
1 tsp oregano divided
16 ozs tomatoes fire-roasted preferred
2 cups water or vegetable broth
1 tbsp hot sauce
1/4 tsp cayenne to taste
1/2 tsp chipotle peppers —, to taste
1/2 tsp spanish paprika smoked
2 tsps salt to taste
1 tbsp tomato paste double strength, or 2 tbsp. regular
1/4 tsp black pepper

Nutrition Facts

160
calories
0
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 550mg
23%
Potassium 510mg
15%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 5g
Protein 10g
20%
Vitamin A
120%
Vitamin C
110%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4