Black-Eyed Peas and Dill Potato Skillet

Black-Eyed Peas and Dill Potato Skillet

recipe by

380
calories
8
ingredients
2
servings
3.786

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Ingredients

3/4 lb small red potato cups
1/3 cup black-eyed peas dried
1 tbsp olive oil
2 shallots diced
2 tbsps fresh dill
1/4 tsp salt
2 eggs

Nutrition Facts

380
calories
12
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 380
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 210mg
70%
Sodium 390mg
16%
Potassium 1220mg
35%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 2g
Protein 17g
34%
Vitamin A
35%
Vitamin C
40%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17